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A few dashes of fresh lemon and lime juice add some citrusy zest. You don’t have to be vegan to rejoice in this bright, refreshing, and simple meal. It’s wholesome fare that won’t drag you down!
To eat, add 10 oz boiling water to the pouch. This can also be enjoyed cold soaked, but allow a few extra minutes for the quinoa pasta to fully absorb. Bon appetit!
(Note - quinoa pasta has a firmer texture than traditional white or wheat pasta.)
INGREDIENTS:
Zucchini, Avocado Sauce (Avocado, Green Onion, Fresh Lemon Juice, Parsley, Extra Virgin Olive Oil, Fresh Lime Juice, Garlic Salt (Himalayan Salt, Dehydrated Garlic), Garlic, Black Pepper), Tomato, Quinoa Pasta (White Rice Flour, Quinoa Flour)
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