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Serves two! Say goodbye to boring, dry instant potatoes and hello to their velvety smooth, creamy mashed potatoes. We start with whole, red potatoes and gently boil them until done. Next, we mash them, leaving the skins on, and combine the potatoes with butter, cream, salt and pepper. These potatoes are melt-in-your-mouth delicious as a side or a perfect complement to any other dish.
Serve by adding 12 to 16 oz of boiling water (less water will give you thicker mashed potatoes.) Enjoy!
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