Backpacker's Pantry Pad Thai with Chicken Freeze-Dried Meal

• Rice noodles, chicken, and vegetables in a flavor-packed Thai peanut sauce. 
• Gluten free
• 3-year shelf life (exact expiration date found on product packaging)
• 850 calories per pouch
• 42g of protein per pouch
• 2 servings per pouch

Ingredients

Instant Dried Rice Noodles (Rice Flour, Water), Peanut Butter (Peanuts, Sugar, Palm Oil, Salt), Roasted Peanuts, Freeze-dried Cooked White Meat Chicken, Tomato Powder, Dried Red Bell Pepper, Cane Sugar, White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Dried Green Onion, Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Dehydrated Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice Concentrate), Paprika, Sea Salt, Dried Green Jalapeno Powder, Dried Cilantro, Crushed Red Pepper, Dehydrated Garlic Powder.

Preparation & Storage

1. Remove and discard oxygen absorber.
2. Remove peanut butter and peanut packet. Add peanut butter into pouch.
3. Add 1 1/2 cups (360mL) of boiling water.
4. Stir well, seal pouch, wait 8 minutes.
5. Stir again, reseal, wait 7 more minutes.
6. Sprinkle peanuts over meal. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 3 years from manufacturing date.