Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Freeze Dried Meal
Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Freeze Dried Meal
Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Freeze Dried Meal

Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Freeze Dried Meal

$7.99

Pickup available at FERAL Denver

Usually ready in 4 hours

Note: due to safety concerns, all fuel, food, helmets, climbing gear and safety items are final sale and cannot be returned or exchanged.

Pasta and Spring Vegetables with Butter Sauce is an authentic Italian-inspired recipe reimagined for the backcountry. With imported freeze-dried Tagliatelle pasta, peas, zucchini, tarragon, and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites, both on trail and at home.

DETAILS
  • Tagliatelle pasta, light butter sauce, parmesan cheese, and colorful vegetables 
  • Vegetarian
  • 10 year shelf life (exact expiration date found on product packaging)
  • 300 calories per pouch
  • 14g of protein per pouch
  • 1 serving per pouch
Ingredients

Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Carrot, Freeze-dried Zucchini, Dehydrated Sweet Cream Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Freeze-dried Peas, Dehydrated Onion, Dried Red Bell Pepper, Dehydrated Garlic, Dried Spinach Flakes, Basil, Tarragon, Parsley.

Preparation & Storage

1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.
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